Spearmint is a mint known for its distinctive, sweet, and slightly sharp flavor. 

Bright green, lance-shaped leaves and a pleasant, refreshing aroma characterize it. Spearmint is widely used in both culinary and medicinal contexts. In cooking, it adds a fresh, cooling flavor to dishes such as salads, sauces, and desserts. It is also a common ingredient in beverages like teas, cocktails, and smoothies. Medicinally, spearmint is used for its soothing properties, often in teas or essential oils to aid digestion, relieve headaches, and reduce nausea. Its versatility and pleasant taste make it a popular herb in various cuisines and wellness practices.