Rutabaga, American Purple Top Seeds

American Purple Top Rutabaga is an old-time variety that remains popular for the flavor it adds to your winter meals.

This veggies roots are purple-shouldered with a firm, yellow flesh. These cool weather root vegetables can be stored for several months and are best eaten at no larger than 4″ across.

Their small size makes them easy to prepare and cook, ensuring you get the most out of every serving. Rutabaga seeds offer a unique flavor profile and distinctive nutrition benefits, with a rich source of vitamins and minerals.